About

The Bluebell is your everyday treat!  Meet for velvety smooth cappuccino’s and homemade cookies from 10am,  take lunch from noon or dinner from 6pm; choose from unctuous pies, super crispy fish & chips, our A La Carte or a board of  Warwickshire tapas at the bar.  Afternoon Tea is served between 4-6pm; choose from our list of fresh fine teas or a glass of Champagne and await your cake stand full of tempting treats.  

Sunday lunch is a lazy affair, if you’re looking for the perfect place to enjoy great food, great drink, and great company on a Sunday, look no further than The Bluebell. Every Sunday, our kitchen creates delicious roasts – free-range pork & crackling or roast Sirloin of  Herefordshire 28 day dry aged beef with Yorkies and baked cauliflower cheese,  with a jug of homemade rich red wine gravy, served at your table. Whenever you choose to join us the welcome is always warm and inviting.

The Bar

Craft beers, local cask ales from Purity, Hook Norton, Wye Valley & The Shed, fine wines  – some rare & interesting –  carefully chosen by our wine afficionado at VIN NEUF, cocktails and homemade cordials are all expertly served by our happy, smiley team who are always delighted to share their knowledge on your chosen tipple!

The Kitchen

Quite simply, we cook with great produce!  Our suppliers are chosen with care, whether it’s our free-range eggs from the happy hens at Dickin’s Chickens, the 28 day dry aged Herefordshire beef from Barry the Butcher or the herbs from chef’s garden, the food we put on your plate is the finest we can lay our hands on.